The future of cooking is here!

Induction cooktops are the next generation of electric stovetops. They are more energy efficient, faster, and safer than traditional coil burners and even Halogen cooktops. Many power companies are offering rebates for upgrading to the energy efficient induction cooktop, but there are a few drawbacks as well. This class will cover the basics of what the induction cooktop is, what pots and pans will and will not work with it, and demonstrate some of the safety features and unique properties of this technology.

About Chef Tom: Chef Tom Mottl is a Certified Research Chef with 15 Years of product development experience, 8 years back of house experience, with dozens of successful product launches. He is excited to share his education with home cooks to help you make better meals at home!

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